From pastries to cookie dough we have the products to suit your needs
Pastry
Whether you bake 1,000 pies daily, or are the local pâtisserie making delicate Mille Feuille, there is a pastry to suit your business. Available in rolls, sheets or blocks, off the shelf, or to your specifications.
Flaky Puff Pastry
Laminated with 64 - 200 layers, our butter or margarine puff pastry bakes golden flaky.
Savoury Short Crust Pastry
Short crust butter/margarine pastry, ideal for quiches and pie bases.
Sweet Short Pastry
Sweet Short Crust with premium NZ butter/margarine blend. Superior presentation for indulgent desserts.
Danish
Danish pastry rolls for Chefs and Bakers to create premium, bespoke creations.
Formed Pastry
Croissant pre-proved
French-style croissants made to perfection with 100% New Zealand butter. Pre-proved, ready to bake, straight croissants are the convenient option.
Croissant un-proved
French-style croissants made to perfection with 100% New Zealand butter. A cost efficient option for the larger bakery or caterer; curled or straight formats.
Pain Au Chocolate
Pre-formed pain au chocolate, unproved for busy bakeries, cafes, and caterers.
Danish
Pre-formed Danish pastries including pre-proved or unproved for bakeries, cafes, and caterers.
Sauces
Bechamel sauce
Pure NZ milk and cream make a silky smooth sauce for your bechamel and seafood chowder creations using the French roux method.
Bechamel for seafood chowder
Pure NZ milk and cream make a silky smooth sauce for your bechamel and seafood chowder creations using the French roux method.
Cookie dough
Cookie Dough – Triple Choc
Mouthwatering pre-formed freezer-to-oven cookies for busy bakers and caterers. Available from your local distributor
Cookie Dough – Custom
We make bespoke cookie doughs for retailers and manufacturers in New Zealand and Asia.