From pastries to cookie dough we have products to suit your needs
Pastry
Whether you bake 1,000 pies daily, or are the local pâtisserie making delicate Mille Feuille, there is a pastry to suit your business. Available in rolls, sheets or blocks, off the shelf, or to your specifications.
Flaky Puff Pastry
Laminated with 64 - 200 layers, our butter or margarine puff pastry bakes golden flaky.
Savoury Short Crust Pastry
Short crust butter/margarine pastry, ideal for quiches and pie bases.
Sweet Short Pastry
Sweet Short Crust with premium NZ butter/margarine blend. Superior presentation for indulgent desserts.
Danish
Danish pastry rolls for Chefs and Bakers to create premium, bespoke creations.
Formed Pastry
Croissant pre-proved
French-style croissants made to perfection with 100% New Zealand butter. Pre-proved, ready to bake, straight croissants are the convenient option.
Croissant un-proved
French-style croissants made to perfection with 100% New Zealand butter. A cost efficient option for the larger bakery or caterer; curled or straight formats.
Danish
Pre-formed pain au chocolate, unproved for busy bakeries, cafes, and caterers.
Danish
Pre-formed Danish pastries including pre-proved or unproved for bakeries, cafes, and caterers.
Sauces
Bechamel sauce
Pure NZ milk and cream make a silky smooth sauce for your bechamel and seafood chowder creations using the French roux method.
Bechamel for seafood chowder
Pure NZ milk and cream make a silky smooth sauce for your bechamel and seafood chowder creations using the French roux method.
Cookie dough
Cookie Dough – Triple Choc
Mouthwatering pre-formed freezer-to-oven cookies for busy bakers and caterers. Available from your local distributor
Cookie Dough – Custom
We make bespoke cookie doughs for retailers and manufacturers in New Zealand and Asia.