450 x 3330 x 3mm (approximately)
Pastry is separated with greaseproof paper interleave and rolled onto an inner greaseproof coated tube. The roll is wrapped in cling film. All packaging is of food grade standard
1560kJ (373 Cal)
Wheat Flour, Margarine [animal fat, water, salt, emulsifier (471, 322-soy), acidity regulator (500, 330), antioxidant (307b-soy)], Water, Butter [cream], Canola Oil, Preservative (202)
KEEP FROZEN: Store at or below -18°C. DO NOT REFREEZE ONCE THAWED.
Thawed pastry may be stored in the refrigerator (2 - 4ºC) for a maximum of 5 days.
Shelf life 15 months.
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