Pâtisserie L’Amour white sauces are a silky béchamel base with a full, rich, dairy flavour.

Sauces are prepared using the French roux method - heating premium flour and New Zealand pure milk fat before blending in fresh New Zealand milk and cream.

83001

Multi White Sauce

12 sachets per carton

10 sachets per carton

2 sachets per carton

6kg

10kg

10kg

500g sachet

1kg sachet

5kg sachet

1kg sachet

5kg sachet

83500

Rich Béchamel Sauce

10 sachets per carton

2 sachets per carton

10kg

10kg