Patisserie L'Amour Logo, QFS, Quality Foods Southland, New Zealand

Pâtisserie L’Amour white sauces are a silky béchamel base with a full, rich, dairy flavour.

Sauces are prepared using the French roux method - heating premium flour and New Zealand pure milk fat before blending in fresh New Zealand milk and cream.

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DELICIOUS RECIPE IDEAS USING OUR RICH CREAMY SAUCES...

CREAMY SEAFOOD CHOWDER

 
 

DELICIOUS RECIPE IDEAS USING OUR RICH CREAMY SAUCES...