Puff pastry is the ultimately versatile pastry, available in rolls, sheets or blocks. Whether you bake 1,000 pies daily, or are the local pâtisserie making delicate Mille Feuille, there is a puff pastry to suit your business.

Our state-of-the-art Fritsch pastry line takes quality New Zealand ingredients and turns them into a range of light, puff pastry products with defined layering. The 50m pastry line allows for many laminations and the pastry gently rests between stages, preventing shrinkage when baked. The golden layers look and taste wonderful with savoury or sweet creations.

BUTTER PASTRY

When only the best will do!  For the chef who would like a pastry made with pure

New Zealand butter for those very special pies, pâtisserie and desserts.

MARGARINE / BUTTER BLEND

Pâtisserie L’Amour margarine/butter puff pastry products combine the finest vegetable or animal fats with pure New Zealand butter and flour for a consistent pastry you can trust.  Each product is designed to meet the many needs of our New Zealand and international customers.

MARGARINE PASTRY

Many large scale bakers prefer a margarine product for the reliability in handling at high ambient temperatures and for the lower lift, particularly for pie tops.

VEGETARIAN PASTRY

100% vegetable margarine from sustainably farmed palm oil provides the characteristics of a robust margarine pastry whilst meeting the dietary needs of vegetarians.

NB: Contains gluten.