Pâtisserie L’Amour crafts butter croissants from a pastry dough laminated 32 times for a golden, flaky crust with melt-in-your-mouth softness.
These French-style croissants are made with high quality wheat flour and layered to perfection with 100% New Zealand butter.
Café’s, caterers, small bakeries and many other food service customers love the convenience of freezer-to-oven baking. Generally higher in butter content, around 25%, these have a luxurious mouth feel and a warm butteriness that is pure heaven when fresh from the oven.
The un-proved frozen nugget is a cost efficient product for the baker who can prove nuggets in a warm room overnight and bake early the next morning. Mostly suitable for high volume bakeries, although a surprising number of consumers will buy these.
A smart choice for the savvy baker.
Unit Size (approx)
OUR RANGE OF DELICIOUS BUTTERY CROISSANTS...