DELICIOUS SWEET AND SAVOURY BAKING IDEAS...
450 x 2000 x 3mm (approximately)
Pastry is separated with paper interleave and rolled onto an inner cardboard tube. The roll is wrapped in cling film.
All packaging is of food grade standard.
Gluten Free Flour [rice flour, maize starch, modified maize starch (1422), tapioca starch, potato starch, soy flour], Margarine [vegetable oil, water, salt, emulsifier (471, 322-soy), , acidity regulator (500, 330), antioxidant (307b-soy)], Water, Salt, Natural Colour (160b-annatto extract)
Allergens: Soyabean or soyabean products. May contain traces of Milk or Milk products and Egg
Vegetarian : Suitable
Halal: Suitable, not certified
Kosher: Not suitable
KEEP FROZEN: Store at or below -18°C. DO NOT REFREEZE ONCE THAWED.
Thawed pastry may be stored in the refrigerator (2 - 4ºC) for a maximum of 5 days.
Shelf life 12 months.
Accreditation: FCP; Gluten Free Choice BIANZ WTFCP
non-stick paper interleave!