Patisserie L'Amour Logo, QFS, Quality Foods Southland, NZ

UN-PROVED

10997 PAIN AU CHOCOLAT - LARGE

OUR  DELICIOUS PAIN AU CHOCOLAT PASTRIES...

Buttery croissants, unproofed, chocolate croissants
Buttery croissants, unproofed, chocolate croissants

PRODUCT PARAMETERS

NUTRITIONAL INFORMATION (per 100g)

INGREDIENTS

Dimensions

Format

Per carton

Packaging

92 x 70 x 48mm  (approximately)

52 - 58g

180 units

Danish are enclosed in polyethylene liner. All packaging is of

food grade standard.

Carton Dimensions (external) = 455 x 235 x 185mm

Energy

Protein

Fat, total

   - saturated

Carbohydrate, total

   - sugars

Sodium

1580kJ (378Cal)

6.6g

22.5g

14.6g

36.7g

9g

276mg

Wheat Flour, Water, Butter [cream], Chocolate (13%) [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (322-soy)], Sugar, Gluten, Yeast, Milk Powder, Salt, Emulsifier (472e), Soy Flour, Flour Treatment Agents (516, 300, 920), Dextrose, Malt Flour, Enzymes

Allergens: Milk or Milk products, Wheat or Wheat products and Soy products. May contain traces of Egg and Nuts.

GM Status: Non-GMO

Halal: Suitable, not certified

Kosher: Not suitable

Accreditation: RMP; FCPHACCP;

FSSC 22000

STORAGE & HANDLING

KEEP FROZEN:  Store at or below -18°C. Once thawed keep refrigerated.

Shelf life 5 months.

 
 
Buttery croissants, unproofed, chocolate croissants
Buttery croissants, unproofed, chocolate croissants

OUR  DELICIOUS PAIN AU CHOCOLAT PASTRIES...