Patisserie L'Amour Logo, QFS, Quality Foods Southland, NZ

Ready-to-bake PRE-PROVED

10606 PAIN AU CHOCOLAT - MINI

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PRODUCT PARAMETERS

NUTRITIONAL INFORMATION (per 100g)

INGREDIENTS

Dimensions

Format

Per carton

Packaging

41 x 44 x 30mm (approximately)

28 – 32g

170 units

Danish are enclosed in polyethylene liner. All packaging is of

food grade standard.

Carton Dimensions (external) = 337 x 247 x 154mm

Energy

Protein

Fat, total

   - saturated

Carbohydrate, total

   - sugars

Sodium

1630kJ (390Cal)

5.9g

23.6g

15.2g

38.4g

9.6g

338mg

Wheat Flour, Butter [cream], Water, Dark Chocolate (15%) [cocoa solids (55%) (cocoa mass, cocoa butter), sugar, anhydrous milk fat, emulsifier (322-soy)], Sugar, Egg, Yeast, Improver [wheat starch, wheat gluten, dextrose, malt flour, flour treatment agent

(300), enzymes], Salt, Milk Solids

Allergens: Milk or Milk products, Wheat or Wheat products and Soy products. May contain traces of Egg and Nuts.

GM Status: Non-GMO

Halal: Certified

Kosher: Not suitable

Accreditation: RMP; FCPHACCP;

FSSC 22000

STORAGE & HANDLING

KEEP FROZEN:  Store at or below -18°C. Once thawed keep refrigerated.

Shelf life 12 months.

 
 

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